20-683BK FILLET KNIFE 12″

Blade: The knife is equipped with a 12-inch blade specifically designed for filleting tasks. The blade is made from high-quality stainless steel, known for its excellent corrosion resistance and durability. The long and thin blade profile allows for precise and clean cuts along the contours of fish, making it easier to remove skin and bones.

Flexibility: The blade of the 20-683BK Fillet Knife is intentionally designed to be flexible. This flexibility enhances maneuverability and enables the blade to bend and follow the natural curves of the fish, ensuring optimal control and minimizing the loss of meat during the filleting process.