Blade Material: The knife typically has a stainless steel blade, known for its durability, corrosion resistance, and ability to maintain sharpness. The blade may feature a plain edge, partially serrated edge, or a combination of both, offering versatility for different cutting tasks.
Handle Design: The handle of the knife is designed with both functionality and aesthetics in mind. It may feature a comfortable grip and ergonomic contours for a secure hold during use. The handle material can vary, ranging from durable plastics to textured metals or even wood.